The Waffle Irons are warming up…. Sunday Brunch Buffet Only $12.95 and includes coffee!

Farm to Fork Week ~ July 20 – 26

farm to fork

Farm to Fork

July 20th – 26th
Four Courses for $35  –  Two Courses for $27

Course One
Grilled Cantaloupe ~ Wrapped in Prosciutto, raspberry balsamic reduction

Eggplant & Mushroom Salad ~ Olives, peppers, light vinaigrette, toast points

Fried Zucchini ~ Jersey tomato salsa

Course Two
Peach Soup ~ Chilled, herb whipped goat cheese, grilled peaches, fresh mint

Watermelon Salad  ~ Chili lime dressing, arugula, cilantro, pickled red onion

Jersey Vegetable Skewers ~ Grilled, zucchini, cherry tomato, onions, peppers, strawberry barbecue.

Summer Minestrone Soup ~ Carrot, leek, celery, tomato, cannellini beans, squash, zucchini, crispy kale chips

Course Three
Prime Rib Crown ~ Grilled, sweet corn risotto, roasted asparagus, blueberry wine reduction.

Chicken Thighs ~ Marinated in peach cider, peach and strawberry chutney, herb roasted potatoes

Swordfish ~ Grilled, Kale pasta, oven roasted tomatoes, tomato burre blanc

Course Four
Strawberry Buttermilk Cake ~ Vanilla ice cream, vanilla bean whipped cream

Peach Creme Brulee ~ Fresh berry compote

Red Apple Tart ~ Reisling wine reduction

SJ Magazine Best of 2014 ~ Best Prime Rib

Best Prime Rib
The Telford Inn
145 Bridgeton Pike
It’s been the house specialty for decades, and for good reason. Choose from three cuts – the English, Queen or King – or the always-popular prime rib sandwich.

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