Southern Tier Brewing Company, NY
ABV 8.6% ~ 12oz Bottle $7.50 22oz bottle $15
Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg and pie crust.
DOGFISH HEAD PUNKIN
Dogfish Head Brewery, DE
ABV 7% ~ 12oz Bottle $7
a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar. Dogfish Head Punkin’ Ale is named after the annual Punkin’ Chunkin Festival held near Lewes, Delaware the weekend after Halloween.
POST ROAD PUMPKIN ALE
Brooklyn Brewery, NY
ABV 5% ~ 12oz Bottle $4.50
A revival of a beer brewed by the early American colonists. Pumpkins were plentiful, flavorful and nutritious and they blended nicely with barley malt.
WOODCHUCK PRIVATE RESERVE PUMPKIN
Vermont Hard Cider Company, VT
ABV 6.9% ~ 12oz Bottle – $4.50
Woodchuck Private Reserve Pumpkin is limited to only two and a half hours on the production line. Fresh and crisp with pumpkin at the finish.
ROUGE PUMPKIN PATCH ALE
Rouge Ales, Newport OR
750ml., 5.6% – $17
Well balanced, not too sweet, pumpkin bread taste.
ACE PUMPKIN CIDER
Smutty Nose Brewing, NH
ABV 5% ~ 12oz Bottle – $4.50
The cider is crisp with subtle aromas of pumpkin, ideal for Halloween and Thanksgiving which is traditionally cider time, Enjoy!
SAM ADAMS OKTOBERFEST
Boston Beer Company, MA
ABV 5.3% ~ 12oz Bottle
A malt lover’s dream, masterfully blending together four roasts of barley to create a delicious harmony of sweet flavors.
ITHACA COUNTRY PUMPKIN
Ithaca Beer Company, NY
ABV 6.3% ~ 12oz Bottle $7
Aromas of nutmeg, cinnamon, ginger and allspice
WEYERBACHER IMPERIAL PUMPKIN
Weyerbacher Brewing Company, PA
ABV 8% ~ Draft $7 Rimmed Wine Glass
This 8.0% ABV pumpkin ale is heartier, spicier, and more caramelly and pumpkiny than its faint brethren! Perfect finisher on a cool autumn night.
GOOSE ISLAND AUTUMN ALE
Goose Island Brewing Company, IL
ABV 7.1% ~ Draft $5 Wine Glass
A blend of barley, oats, wheat and rye malt give us a full-bodied brew with a complex malt flavor and a lingering, dry finish.
September 28th – October 4th
Four Courses for $35 – Two Courses for $27
Crisp Fried Beet Chips ~ With a creamy pistachio goat cheese spread
Shredded Brussel Sprout Salad ~ Balsamic glazed pancetta, pickled carrots, olive oil drizzle
Crispy Seared Porkbelly ~ Sweet potato bacon hash, pinot noir reduction
Watercrest Salad ~ Green apples, arugula, celery root, golden raisins, Monroeville Vineyard (Moneroeville, NJ), Apple Wine reduction
Roasted Pumpkin Bisque ~ Cranberry goat cheese, toasted pumpkin seeds
Bratwurst ~ Poached in hard cider, then roasted, maple dijon sauce
Horseradish Crusted Pork Chop ~ Roasted potato medley, Monroeville Vineyard (Monroeville, NJ) Cranberry Wine braised brussel sprouts
Pan Seared Duck Breast ~ Boursin cheese risotto, roasted butternut squash, Tomasello Winery (Hammonton, NJ) Pomegranate Wine reduction
Slow Roasted Short Ribs ~ Roasted in Heritage Vineyards (Mullica Hill, NJ) Blush Wine, served over a root vegetable and apple medley
Baked Apple Dumplings ~ Raison walnut crumb filling, Monroeville Vineyard (Monroeville, NJ) Pear Wine reduction, vanilla ice cream
Cinnamon Whiskey Creme Brulee ~ Sweet apple compote
Black Forest Bread Pudding ~ Dark cherries soaked in Valenzano Family Winery (Shamong, NJ) Merlot, dark chocolate, caramel drizzle