Join us Thursday Thru Sunday for our FINAL Week of Oktoberfest

oktoberfest3GERMAN SOFT PRETZELS    6
Served warm with an Oktoberfest cheddar
dripping sauce along with a reisling mustard.

SAUSAGE PLATE    10
Bratwurst and Bockwurst with Weinkraut and Brewers mustard

PORK DELMONICO    22
Served with weinkraurt and served with braised red cabbage and your choice of warm German potato salad or potato pancakes.

PAN SEARED FILETS    26
Served with a ginger snap demi glaze with braised red cabbage and your choice of warm German potato salad or potato pancakes.

PRETZEL BREAD PUDDING    5
A rich bread pudding with soft pretzels, chocolate and cherries.

PETTY’s ISLAND RUM & CIDER
A mix of Petty’s Island Rum, Apple Pie liqueur and
Hill Creek Farms apple cider garnished with a slice of apple.
Petty’s Island Rum is distilled locally at Cooper River Distillers

SPIKED CIDER
A warming blend of Bulleit Rye Whiskey and
Hill Creek Farms apple cider served with a twist.

GOOSE ISLAND OKTOBERFEST
Goose Island Brewing, IL
ABV 6.4% ~ Draft
Brewed in the traditional Märzen style our Oktoberfest pours a brilliant copper over rose color with a bone white head. Notes of toffee and burnt sugar in the aroma and flavors of sweet dried apricots are delivered in a dry malty body with the mild earthy bitterness that is the hallmark of Hallertau hops.

SMUTTY NOSE PUMPKIN ALE
Smutty Nose Brewing, NH
ABV 5% ~ Draft
Traditional spices paired with robust pumpkin flavors create a delicious American original.

DOGFISH HEAD PUNKIN
Dogfish Head Brewery, DE
ABV 7% ~ 12oz Bottle
a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar. Dogfish Head Punkin’ Ale is named after the annual Punkin’ Chunkin Festival held near Lewes, Delaware the weekend after Halloween.

AYINGER OKTOBERFEST ~ MARZIN
Brauerei Aying, Aying, Germany
ABV 5.8% ~ 500 ml Bottle
Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.

WHOLE HOG PUMPKIN ALE
Stevens Point Brewery, WI
ABV 7.5% ~ 355ml Bottle
Ale brewed with pumpkin and spices. Handcrafed using real pumpkin and savory pumpkin pie spices and hints of all natural cinnamon and nutmeg. Perle hops balance with rich Munich, Roasted, and Caramel malts for the full-bodied taste and exceptional flavor.

WOODCHUCK PRIVATE RESERVE PUMPKIN
Vermont Hard Cider Company, VT
ABV 6.9% ~ 12oz Bottle
Woodchuck Private Reserve Pumpkin is limited to only two and a half hours on the production line. Fresh and crisp with pumpkin at the finish.  Be part of the select few who get to savor this small batch. patches, this seasonal brew is golden orange, crisp and delicious.

Eagles Ticket Packages Now on Sale!

SJ Magazine Best of 2014 ~ Best Prime Rib

bestsj
Best Prime Rib
The Telford Inn
145 Bridgeton Pike
Mantua
856-468-0535
telfordinn.com
It’s been the house specialty for decades, and for good reason. Choose from three cuts – the English, Queen or King – or the always-popular prime rib sandwich.
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