Dinner Menu

3 – $23 Pre Fixe MenuAvailable Monday – Thursday

Crock of Soup Du Jour
Victorian Salad
Shrimp Cocktail

Grilled Tri Tip Sirloin
Lobster Ravioli
Chicken Scallopini

Espresso Alfogato
Bread Pudding


Raw Bar

Blue Point Oysters    $2.5 each
Long Island, Connecticut
medium to large in size with a with a sparkly salinity   

Fanny Bay Oysters    $2.5 each
Vancouver Island, British Columbia
 small to medium in size with a firm flesh and mild brininess

Top Neck Clams    $1 each
U-Peel Shrimp   $1 each

Shucker’s Special
2 Blue Point Oysters, 2 Fanny Bay Oysters,
2 U-Peel Shrimp  and a crock of our soup du Jour     


To Start

French Onion Au Gratin       cup $4    crock $6     
Telford’s Seafood Bisque      cup $4    crock $6
Soup Du Jour                            cup $3.5    crock $5    

Flatbread Rustica  – With Chevre goat cheese, wild mushrooms caramelized onions and drizzled with truffle oil $9

Shrimp & Chorizo Flatbread – With sun dried tomatoes, hummus, chorizo and pepper jack cheese topped with fresh herbs $11

Pancetta Wrapped Shrimp – Plump shrimp wrapped in crispy pancetta & finished with a sweet bourbon glaze $9

Steamed Mussels – With lager, Old Bay, cherry tomatoes and basil. Served with crostinis. $9

Seared Ahi Tuna – Sushi grade Ahi Tuna flash seared & sliced thin served with chili infused local honey drizzle $12

Clams Casino – Top Neck clams topped with a classic blend of bacon, peppers, shallots & Parmesan cheese $8

Calamari Fritto – Tender calamari gently seasoned then fried, served with a warm
tomato coulis $10

Crab and Artichoke Dip – A creamy blend of Blue Claw Crab and artichoke hearts $9

Drunken Clams Little Neck Clams – steamed in a white wine butter broth $10

Mediterranean Sampler – Trio of creamy hummus, mixed olives and roasted red peppers with grilled pita bread $7

Edamame – Steamed Japanese soy beans topped with sea salt $6

Signature Salads

Steak House Wedge    House made Bleu cheese, crumbled bacon and sliced vine ripened tomatoes atop a
wedge of Iceberg lettuce.     $6

Victorian    Field greens with crumbled Bleu cheese, & candied walnuts & apples tossed in a cran vinaigrette.  $6    


Artisanal Pasta

Lemon Fussili   Corkscrew pasta with garlic, cherry tomatoes and baby arugula, gently tossed with a lemon infused alfredo sauce.     $7/$13

Angry Crab Fettuccine    Sweet San Marzano tomatoes, red pepper flakes, garlic and basil tossed with fresh fettuccine and topped with lump
crab     $10 /$18


Add a house salad, caesar salad or cup of soup du jour

Seafood Plank   Broiled salmon, clams casino, broiled shrimp, lump Blue Claw crabmeat and a lobster tail with Duchess potatoes and a asparagus bouquet.     $29

Pan Seared Ahi Tuna   Ahi grade tuna steak, pan seared to your liking, served with a asparagus bouquet and herb roasted fingerling potatoes.  Finished with a teriyaki ginger drizzle    $23.95

Pan Seared Diver Scallops   Plump scallops atop a bed of wilted arugula, crushed San Marzano tomatoes, garlic and a truffle oil drizzle     $21.95

Bourbon Glazed Grilled Salmon   Served with a asparagus bouquet and herb roasted fingerling potatoes.      $19

Broiled Maryland Crab Cakes – Perfectly seasoned jumbo lump crab cakes and citrus aioli served with arugula gently dressed with our champagne vinaigrette topped with red peppers and cukes. $24

Chicken Asiago   Tender breast of chicken with lump crab meat, Asiago cheese, roasted red peppers and spinach.  Served with smashed potatoes.     $23.95

Chicken Pot Pie  A classic blend of chicken, potatoes, celery and carrots topped with a puff pastry.     $15

Roast Long Island Duckling    ½ roasted duckling with a Bing cherry glaze.  Served with smashed potatoes and broccoli florets.     $22.50

Steaks & Chops

Filet Mignon   Served with a baked potato and a asparagus bouquet.     $32

Marinated Hanger Steak   Grilled to your liking and served with smashed potatoes and broccoli florets.     $22

Pork Strip Tender  – Grilled pork strip over a puree of roasted red peppers and chiles served with asparagus and mashed potatoes $21

Prime Rib Au Jus

Seasoned and slow roasted to perfection!  Served with a baked potato and broccoli florets.

English Cut – $24.50
A smaller cut for a lighter appetite.

Queen Cut – $28.95    
A generous cut of our house specialty.

King Cut – $32.95    
Extra thick cut for a king size appetite.


Mac n’ Cheese   Baked macaroni with sharp white cheddar.  $6

Parmesan Truffle Fries   Crispy fries tossed with Parmesan Reggiano and truffle oil.    $6

Broccoli Au Gratin   Fresh broccoli florets baked in a creamy cheddar sauce.    $6

Duchess Potato   Velvety smooth, whipped potato served baked in a crock   $5

Broccoli Rabe Italiano   Sauteed with garlic and red pepper flakes in olive oil    $5

To Share

Sausage & Cheese – A trio of sausages with sharp cheddar & spicy mustard $10

Wings-  In our house sauce sm $9 lg $12

Queso Skillet Nachos – A melty skillet of American and fontina cheeses topped with pico de galo and cilantro $8

Queso Skillet Nacho with Chicken $11

Queso Skillet Nacho with Chorizo $11

Chicken Tenders – With ranch dressing $9

Onion Rings – Served with sriracha aioli $8

Mozzarella Lunas – 4 crescent shaped mozzarella served with a warm tomato
coulis $8

Mediterranean Sampler – Trio of creamy hummus, mixed olives and roasted red peppers with grilled pita bread $7

Parmesan Truffle Fries – Crispy fries tossed with Parmesan Reggiano and truffle oil. $6

Old Bay Tator Tots – Served with a cheese dipping sauce. $6

Poutine – Crispy fries with a rich demi glaze and cheese curds. $7

Fried Pickles – Served with sriracha aioli. $5

Sweet Potato Fries – Served with a bourbon maple aioli. $4


~Turn any of our fresh salads into a Wrap.~  
Choice of a Honey Wheat or White

Telford’s Victorian with Chicken  Mixed greens with crumbled Bleu cheese candied walnuts & apples tossed  in a cranberry vinaigrette.   $10
sub shrimp $2   sub salmon $3

Prime Rib and Vermont Cheddar   Extra sharp Vermont cheddar and tender ribbons of our prime rib atop field greens tossed with our cranberry vinaigrette    $12

Grilled Chicken Caesar  Crisp Romaine with croutons and Parmesan cheese tossed in our classic Caesar dressing   $10
sub shrimp $2   sub salmon $3

Polynesian Chicken   Hand dipped chicken tenders, Mandarin oranges, almonds & coconut atop greens,
with a citrus vinaigrette.  $9

Very Berry Chicken   Grilled chicken, seasonal berries, red onion, Bleu cheese crumbles, candied walnuts with a raspberry dressing.   $11

Buffalo Chicken Salad   Hand dipped chicken tenders in our homemade Bleu cheese dressing with diced tomatoes & bacon.  $10

Wraps are served with French Fries or Fresh Fruit


Prime Rib Sandwich
Our award winning, slow roasted prime rib, hand carved and served with your choice of cheese.     $12

Ham Sandwich
Virginia baked ham, hand carved and served with your choice of cheese.     $9

Turkey or Ham Club  
Freshly roasted and hand carved with apple wood smoked bacon.   $8

Served with Potato Chips


Philly Cheese Steak $8

Crab Cake Sandwich – Perfectly seasoned jumbo lump crab cake topped with field greens gently dressed with our own citrus aioli on a toasted brioche and served with
potato chips. $11

Chicken Cheese Steak $9

Black Angus Burger – ½ pound with choice of cheese served on a brioche roll $9

Shrimp Tacos – With Napa cabbage, cilantro, sriracha aioli, sauce rosee. $9

Croque Monsieur – Ham, Gruyere, challah bread & morney sauce $11

Chicken Ranch Wrap – Hand dipped chicken tenders with cheddar, ranch &
onion straws. $9

Fish & Chips – Guinness batter served with malted vinegar & tartar sauce $9

Roast Pork Sandwich – With broccoli rabe & sharp provolone $8

Served with French Fries or Fresh Fruit