Dinner Menu

3 – $23 Pre Fixe MenuAvailable Monday – Thursday

Crock of Soup Du Jour
Victorian Salad
Shrimp Cocktail

Grilled Tri Tip Sirloin
Lobster Ravioli
Chicken Scallopini

Espresso Alfogato
Bread Pudding


Raw Bar

Blue Point Oysters    $2.5 each
Long Island, Connecticut
medium to large in size with a with a sparkly salinity   

Fanny Bay Oysters    $2.5 each
Vancouver Island, British Columbia
 small to medium in size with a firm flesh and mild brininess

Top Neck Clams    $1 each
U-Peel Shrimp   $1 each

Shucker’s Special
2 Blue Point Oysters, 2 Fanny Bay Oysters,
2 U-Peel Shrimp  and a crock of our soup du Jour     


To Start

French Onion Au Gratin       cup $4    crock $6     
Telford’s Seafood Bisque      cup $4    crock $6
Soup Du Jour                            cup $3.5    crock $5    

Flatbread Rustica   With Chevre goat cheese, wild mushrooms caramelized onions and drizzled with
truffle oil     $9        

Shrimp & Chorizo Flatbread   With sun dried tomatoes, hummus, chorizo and pepper jack cheese topped with fresh herbs    $11

Pancetta Wrapped Shrimp   Plump shrimp wrapped in crispy pancetta & finished with a sweet bourbon glaze  $9

Seared Ahi Tuna   Sushi grade Ahi Tuna flash seared & sliced thin served with chili infused local
honey drizzle     $12    

Clams Casino   Top Neck clams topped with a classic blend of bacon, peppers, shallots & Parmesan cheese     $8            

Calamari Fritto     Tender calamari gently seasoned then fried, served with a warm tomato coulis     $10    
Crab and Artichoke Dip   A creamy blend of Blue Claw Crab and artichoke hearts     $9    

Drunken Clams   Little Neck Clams steamed in a white wine butter broth    $10        

Mediterranean Sampler   Trio of creamy hummus, mixed olives and roasted red peppers with grilled pita bread   $7

Signature Salads

Steak House Wedge    House made Bleu cheese, crumbled bacon and sliced vine ripened tomatoes atop a
wedge of Iceberg lettuce.     $6

Boston Bibb   Boston Bibb lettuce with Vermont sharp cheddar, sliced apples and a Dijon mustard vinaigrette  $6

Victorian    Field greens with crumbled Bleu cheese, & candied walnuts & apples tossed in a cran vinaigrette.  $6    

Roasted Beet    Onions, walnuts and crumbled Chevre goat cheese with a balsamic drizzle.     $5   

Artisanal Pasta

Pesto Gnocchi    Tender gnocchi tossed with a classic pesto.    $7/$13

Lemon Fussili   Corkscrew pasta with garlic, cherry tomatoes and baby arugula, gently tossed with a lemon infused alfredo sauce.     $7/$13

Angry Crab Fettuccine    Sweet San Marzano tomatoes, red pepper flakes, garlic and basil tossed with fresh fettuccine and topped with lump
crab     $10 /$18
Wild Mushroom and Sausage Pappardelle   A classic, Kennett Square sourced wild mushrooms and crumbled Italian sausage finished with a touch of cream  $8/$15


Add a house salad, caesar salad or cup of soup du jour

Seafood Plank   Broiled salmon, clams casino, broiled shrimp, lump Blue Claw crabmeat and a lobster tail with Duchess potatoes and a asparagus bouquet.     $29

Pan Seared Ahi Tuna   Ahi grade tuna steak, pan seared to your liking, served with a asparagus bouquet and herb roasted fingerling potatoes.  Finished with a teriyaki ginger drizzle    $23.95

Pan Seared Diver Scallops   Plump scallops atop a bed of wilted arugula, crushed San Marzano tomatoes, garlic and a truffle oil drizzle     $21.95

Bourbon Glazed Grilled Salmon   Served with a asparagus bouquet and herb roasted fingerling potatoes.      $19

Broiled Maryland Crab Cakes   Lump Blue Claw Crab and seasonings with a asparagus bouquet and herb roasted fingerling potatoes.       $23

Chicken Asiago   Tender breast of chicken with lump crab meat, Asiago cheese, roasted red peppers and spinach.  Served with smashed potatoes.     $23.95

Chicken Pot Pie  A classic blend of chicken, potatoes, celery and carrots topped with a puff pastry.     $15

Roast Long Island Duckling    ½ roasted duckling with a Bing cherry glaze.  Served with smashed potatoes and broccoli florets.     $22.50

Steaks & Chops

New Zealand Lamb Chops  A trio of double cut chops pan roasted and served with smashed potatoes and a asparagus bouquet.     $24

Filet Mignon   Served with a baked potato and a asparagus bouquet.     $26

Marinated Hanger Steak   Grilled to your liking and served with smashed potatoes and broccoli florets.     $22

Roast Pork Tenderloin   Served with smashed potatoes and house made apple sauce.     $19

Prime Rib Au Jus

Seasoned and slow roasted to perfection!  Served with a baked potato and broccoli florets.

English Cut – $22.50
A smaller cut for a lighter appetite.

Queen Cut – $26.95    
A generous cut of our house specialty.

King Cut – $30.95    
Extra thick cut for a king size appetite.


Mac n’ Cheese   Baked macaroni with sharp white cheddar.  $6

Creamed Spinach   Fresh spinach in a cream sauce.   $5

Parmesan Truffle Fries   Crispy fries tossed with Parmesan Reggiano and truffle oil.    $6

Broccoli Au Gratin   Fresh broccoli florets baked in a creamy cheddar sauce.    $6

Candied Baby Carrots   Baby carrots sauteed with  brown sugar.    $5

Duchess Potato   Velvety smooth, whipped potato served baked in a crock   $5

Broccoli Rabe Italiano   Sauteed with garlic and red pepper flakes in olive oil    $5

To Share

Sausage & Cheese  A trio of sausages served with sharp cheddar & spicy mustard$10

Wings  Tossed in our house sauce    sm $9     lg $12        

Philly Cheese Steak Sliders   Served on 5 mini brioche rolls  $10

Nachos   With cheddar, onions, lettuce, tomatoes, salsa, black olives and jalapeno peppers.   $10
with chicken $2   with beef $3

Chicken Tenders  Hand battered in house and served with ranch dressing   $9

Onion Rings  Diablo sauce & horseradish sauce   $8

Mozzarella Lunas  4 crescent shaped mozzarella served with a warm tomato coulis  $8

Mediterranean  Sampler   Trio of creamy hummus, mixed olives and roasted red peppers with grilled pita bread    $7

Parmesan Truffle Fries  Crispy fries tossed with Parmesan Reggiano and truffle oil.$6

Edamame  Steamed Japanese soy beans topped with sea salt   $6

Old Bay Tator Tots  Served with a cheese dipping sauce   $6


~Turn any of our fresh salads into a Wrap.~  
Choice of a Honey Wheat or White

Telford’s Victorian with Chicken  Mixed greens with crumbled Bleu cheese candied walnuts & apples tossed  in a cranberry vinaigrette.   $10
sub shrimp $2   sub salmon $3

Prime Rib and Vermont Cheddar   Extra sharp Vermont cheddar and tender ribbons of our prime rib atop field greens tossed with our cranberry vinaigrette    $12

Grilled Chicken Caesar  Crisp Romaine with croutons and Parmesan cheese tossed in our classic Caesar dressing   $10
sub shrimp $2   sub salmon $3

Polynesian Chicken   Hand dipped chicken tenders, Mandarin oranges, almonds & coconut atop greens,
with a citrus vinaigrette.  $9

Very Berry Chicken   Grilled chicken, seasonal berries, red onion, Bleu cheese crumbles, candied walnuts with a raspberry dressing.   $11

Buffalo Chicken Salad   Hand dipped chicken tenders in our homemade Bleu cheese dressing with diced tomatoes & bacon.  $10

Wraps are served with French Fries or Fresh Fruit


Prime Rib Sandwich
Our award winning, slow roasted prime rib, hand carved and served with your choice of cheese.     $10

Ham Sandwich
Virginia baked ham, hand carved and served with your choice of cheese.     $8

Turkey or Ham Club  
Freshly roasted and hand carved with apple wood smoked bacon.   $8

Served with Potato Chips


Philly Cheese Steak   $8                     

Crab Cake Sandwich   $11

Chicken Cheese Steak   $9    

Black Angus Burger   ½ pound with choice of cheese served on a brioche roll   $9

Shrimp Tacos  With Nappa cabbage, cilantro, Diablo sauce and Pico de Gallo   $9
Croque Monsieur    Ham, Gruyere, challah bread & morney sauce   $11

Chicken Ranch Wrap   Hand dipped chicken tenders with cheddar, ranch & onion straws.    $9  

Fish & Chips   Guinness batter served with malted vinegar & tartar sauce   $9

Roast Pork Sandwich  With broccoli rabe & sharp provolone    $8

Served with French Fries or Fresh Fruit