Lunch Menu

SOUPS

French Onion Au Gratin    cup $4    crock $6     
Telford’s Seafood Bisque      cup $4    crock $6
Soup Du Jour    cup $3.5    crock $5   

Entrees

Crab Cake – Perfectly seasoned jumbo lump crab cakes and citrus aioli served with arugula gently dressed with our champagne vinaigrette topped with red peppers and cukes $12

Grilled Tri Tip Sirloin  – With a horseradish cream sauce and caramelized onions. $14

Chicken Pot Pie – A classic blend of chicken, potatoes, celery and carrots topped with a puff pastry. $11

Fish & Chips – Guinness batter served with malted vinegar & tartar sauce $9

PASTA &  SALAD  PAIRS

Pair any of our fresh Artisanal pastas with a side
Caesar, Victorian or a Wedge Salad

Lemon Fussili~Corkscrew pasta with garlic, cherry tomatoes and baby arugula, gently tossed with a lemon infused alfredo sauce.     $11

Angry Crab Fettuccine~Sweet San Marzano tomatoes, red pepper flakes, garlic and basil tossed with fresh fettuccine and topped with lump crab     $13

CARVERY & RAW BAR

Prime Rib Sandwich – Slow roasted prime rib, hand carved and served with your choice of cheese. Served with the creamed horseradish.     $12

Ham Sandwich – Served with your choice of cheese.     $9

Turkey or Ham Club – Hand carved with apple wood smoked bacon.    $8

Blue Point Oysters $2.5 ea      Top Neck Clams $1 ea
Fanny Bay Oysters $2.50 ea    U-Peel Shrimp $1 ea

 TO  SHARE

Mediterranean Sampler – Trio of creamy hummus, mixed olives & roasted red peppers with pita bread   $7

Edamame – Topped with sea salt $6

Parmesan Truffle Fries – Crispy fries tossed with Parmesan Reggiano and truffle oil. $6

Flatbread Rustica – With Chevre goat cheese, wild mushrooms caramelized onions and drizzled with truffle oil $9

Shrimp & Chorizo Flatbread – With sun dried tomatoes, hummus, chorizo and pepper jack cheese topped with fresh herbs $11

Mozzarella Lunas – 4 crescent shaped mozzarella served with a warm tomato coulis $8

Wings – Tossed in our house sauce sm $9 lg $12

Queso Skillet Nachos – A melty skillet of American and Fontina cheeses topped with pico de galo and cilantro $8
Queso Skillet Nacho – with chicken $11
Queso Skillet Nacho – with Chorizo $11

Old Bay Tator Tots – Cheese dipping sauce $6

Sausage & Cheese – A trio of sausages served with sharp cheddar & spicy mustard $10

Chicken Tenders – Hand battered in house and served with ranch dressing $9

Onion Rings – Sriracha aioli sauce $8

Poutine – Crispy fries with a rich demi glaze and cheese curds. $7

SALADS

WRAP IT!
~Turn any of our fresh salads into a Wrap.~  
Choice of a Honey Wheat or White

Telford’s Victorian – with Chicken Mixed greens with crumbled Bleu cheese candied walnuts & apples tossed in a cranberry vinaigrette. $10
sub shrimp $2 sub salmon $3

Prime Rib and Vermont Cheddar – Extra sharp Vermont cheddar and tender ribbons of our prime rib atop field greens tossed with our cranberry vinaigrette $12

Grilled Chicken Caesar – Crisp Romaine with croutons and Parmesan cheese tossed in our classic Caesar dressing $10
sub shrimp $2 sub salmon $3

Polynesian Chicken – Hand dipped chicken tenders, Mandarin oranges, almonds & coconut atop greens, with a citrus vinaigrette. $9

Very Berry Chicken Grilled – Chicken, seasonal berries, red onion, Bleu cheese crumbles, candied walnuts with a raspberry dressing. $11

Buffalo Chicken Salad – Hand dipped chicken tenders in our homemade Bleu cheese dressing with diced tomatoes & bacon. $10

Wraps are served with French Fries or Fresh Fruit

Sandwiches

Philly Cheese Steak   $8

Crab Cake Sandwich – Perfectly seasoned jumbo lump crab cakes topped with field greens gently dressed with our own citrus aioli on a toasted brioche and served with our house made chips $11

Chicken Cheese Steak $9

Black Angus Burger – ½ pound with choice of cheese served on a brioche roll $9

Shrimp Tacos – With Napa cabbage, sriracha aoli, sauce rosee. $9

Croque Monsieur – Ham, Gruyere, challah bread & morney sauce $11

Chicken Ranch Wrap – Hand dipped chicken tenders with cheddar, ranch & onion straws. $9

Roast Pork Sandwich – With broccoli rabe & sharp provolone $8

Served with French Fries or Fresh Fruit