Banquets

Banquet Lunch Menu

A ppetizers
(choose 1)
Soup Du Jour Seafood Bisque (2.00 Per Person)
Tossed Garden Salad Caesar Salad (1.75 Per Person) Fresh Fruit Cup

E ntrees
(choose 3)
All entrees come with the Chef’s choice of vegetable and potato, unless noted.
Grilled Chicken Pomodoro Char grilled breast of chicken served with a light topping of fresh diced tomatoes, spinach and garlic. 14.95

Chicken Piccata A breast of chicken sauteed with white wine, capers and lemon. 15.95

Bourbon Glazed Grilled Salmon Fresh Atlantic salmon, broiled, then coated with a sweet bourbon glaze. 16.95

Telford’s Crab Cake (1) Lump Blue Claw Crab and seasonings. 17.95

Lemon Fussili with Shrimp Corkscrew pasta with garlic, cherry tomatoes and baby arugula, gently tossed with a lemon infused alfredo sauce. $16.95

Virginia Baked Ham Brown sugar rubbed Virginia Ham served with a pineapple
raison sauce. 14.95

Tri Tip Steak A char-grilled steak topped with onion rings. 16.95

Desserts
(choose 1)
Sherbert Ice Cream Parfait Chocolate Mousse
Bread Pudding Sour Cream Apple Walnut Pie (2.00 Per Person)

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Banquet Dinner Menu

Appetizers
(choose 2)
Soup Du Jour     Seafood Bisque (2.00 Per Person)
Tossed Garden Salad     Caesar Salad (1.75 Per Person)     Fresh Fruit Cup

Entrees
 (choose 3)

All entrees come with the Chef’s choice of vegetable and potato, unless noted.

Chicken Dijon with Ham Breast of chicken topped with spinach, ham & Swiss cheese. Finished with a dijon cream sauce. 19.95

Apple Walnut Chicken A baked boneless breast of chicken topped with walnuts, apples and finished with a apple brandy cream sauce. 19.95

Telford’s Crab Cakes (2) Lump crabmeat blended in a seasoned dressing. 26.95

Salmon Imperial Topped with our crab imperial and finished with sauce Hollandaise. 24.95

Lemon Fussili with Shrimp Corkscrew pasta with garlic, cherry tomatoes and baby arugula, gently tossed with a lemon infused alfredo sauce. $23.95

Seafood Combination Salmon, clams casino, shrimp, lump Blue Claw crabmeat and a lobster tail. 32.95

Prime Rib Au Jus Expertly seasoned and slow roasted to perfection. 29.95

Filet Mignon A tender filet mignon garnished with a mushroom cap and onion ring. 32.95

Desserts
(choose 1)
Sherbert     Ice Cream Parfait   Ice Cream   Chocolate Mousse
Bread Pudding      Sour Cream Apple Walnut Pie (2.00 Per Person)

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Banquet General Information

The Telford Inn considers it a pleasure to submit the enclosed menus for you review.  We have carefully prepared our menu to provide the most elegant and palatable experience for you banquet,
regardless of the nature of your special affair.

The Telford Inn offers you and your guests that little something extra to make your affair an overwhelming success.  Our staff of professionals are trained to attend to the details small and large, so as to ensure you and your guests the highest quality food, service and accommodations.

We pride ourselves on the personal attention and preparation, as well as the presentation of the cuisine we serve.  We look forward to making your event “an affair to remember”.

Our banquet representatives are available to answer any of your questions and assist you in the planning of your affair.

Menu Selection:
All food counts should be in our office at least two weeks prior to the date of your function in order to allow for proper planning of your affair.

Beverage and Bar Service:
Our pricing includes: Coffee, Tea, Ice Tea and Decaf Coffee.

Add $1.00 per person to include soft drinks.

Tab, Cash and Limited Bar Service are available.

No food or beverage of any kind will be permitted to be brought into the Telford Inn by the patrons or any of the guests.

Audio-Visual Equipment
Audio-Visual Equipment is available for your affair.  Please inquire to your banquet representative for details.

Deposits
A deposit of $150.00 is required to reserve a date.  Deposits are non-refundable.

Prices are subject to 7% tax and 18% gratuity.