Banquets

Banquet Lunch Menu

A ppetizers
(choose 1)
Soup Du Jour            Seafood Bisque (2.00 Per Person)
Arugula Caesar Salad (1.75 Per Person)                  Fresh Fruit Cup

E ntrees
(choose 3)
All entrees come with the Chef’s choice of vegetable and potato, unless noted.

Grilled Chicken Pomodoro

 16

Chicken Piccata

 17

Bourbon Glazed Grilled Salmon

 18

Telford’s Crab Cake (1)

 19

Sherry Cream Gnocchi

18

Pub Steak

 20

Desserts

Sherbert (1.50 Per Person)       Ice Cream Parfait (1.50 Per Person)           Chocolate Mousse (1.50 Per Person)
Bread Pudding (1.50 Per Person)                Sour Cream Apple Walnut Pie (2.00 Per Person) 

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Banquet Dinner Menu

Appetizers
(choose 2)
Soup Du Jour     Seafood Bisque (2.00 Per Person)
Tossed Garden Salad     Caesar Salad (1.75 Per Person)     Fresh Fruit Cup

Entrees
 (choose 3)

All entrees come with the Chef’s choice of vegetable and potato, unless noted.

Grilled Chicken Pomodoro

 20

Chicken Dijon With ham

 22

Bourbon Glazed Grilled Salmon

 27

Telford’s Crab Cake

 30

Seafood Combination

salmon| clams casino | lump blue claw | lobster tail 33

Filet Mignon

 35

Desserts

Sherbert (1.50 Per Person)       Ice Cream Parfait (1.50 Per Person)           Chocolate Mousse (1.50 Per Person)
Bread Pudding (1.50 Per Person)                Sour Cream Apple Walnut Pie (2.00 Per Person) 

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Banquet General Information

The Telford Inn considers it a pleasure to submit the enclosed menus for you review.  We have carefully prepared our menu to provide the most elegant and palatable experience for you banquet,
regardless of the nature of your special affair.

The Telford Inn offers you and your guests that little something extra to make your affair an overwhelming success.  Our staff of professionals are trained to attend to the details small and large, so as to ensure you and your guests the highest quality food, service and accommodations.

We pride ourselves on the personal attention and preparation, as well as the presentation of the cuisine we serve.  We look forward to making your event “an affair to remember”.

Our banquet representatives are available to answer any of your questions and assist you in the planning of your affair.

Menu Selection:
All food counts should be in our office at least two weeks prior to the date of your function in order to allow for proper planning of your affair.

Beverage and Bar Service:
Our pricing includes: Coffee, Tea, Ice Tea and Decaf Coffee.

Tab, Cash and Limited Bar Service are available.

No food or beverage of any kind will be permitted to be brought into the Telford Inn by the patrons or any of the guests.

Audio-Visual Equipment
Audio-Visual Equipment is available for your affair.  Please inquire to your banquet representative for details.

Deposits
A deposit of $150.00 is required to reserve a date.  Deposits are non-refundable.

Prices are subject to 7% tax and 18% gratuity.