SJ Hot Chefs Restaurant Week July 22nd thru July 29th

Four Courses for $35 – Two Courses for $27

Fresh Jersey Produce Source From
Chef Bruce’s Organic Farm

Course One

Seared Tuna
cucumber | seaweed | minced wasabi
chared tomato salad | grilled lime pesto

Grilled Squash & Crab Flatbread
squash blossoms | garlic | shallots | brown butter

Eggplant Meatball
tomato jam | purple basil salad | whipped ricotta

Peach & Pancetta Burrata Salad
frisee | peach vinaigrette

Course Two

Corzetti
roasted tomato | shrimp | garlic | red onion | arugula

Corn Fritter
smoked bourbon syrup | poblanos

Watermelon Salad
tomato | feta | red onion | mint | basil
vanilla champagne vinaigrette

Stuffed Long Hots
fontina cheese | caramelized onions | braised beef

Course Three

Pan Seared Tuna
watermelon salsa | puffed rice crackers | salsa verde

Crispy Airline Breast
jersey succotash | crispy potatoes | ipa au jus

Pork Tenderloin
sweet tea braised | corn | braised greens | peach chutney

New York Strip
fried jersey tomato | creamy goat cheese polenta
chimichurri sauce

Course Four

Blueberry Cobbler
orange cream

Sweet Corn Creme Brulee

Peach Upside Down Bread Pudding
brandy sauce

Chocolate Skillet Cake

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