BUTTERNUT SQUASH SOUP
Topped with creme fraiche & rosemary chipotle roasted nuts
WILD MUSHROOMS ON SOURDOUGH
Shiitake and porchini mushrooms, chives and lemon on toasted sourdough
SOUTHERN PECAN & APPLE SALAD
Arugula lightly dressed with our citrus vinaigrette, apples, blue cheese & candied pecans
SEARED SCALLOP AND CHORIZO
Scallop over cauliflower puree with
chorizo and lemon
DEVILED EGGS 3 WAYS
Bacon, sour dill pickle & chives
PEPPERS & FRESH MOZZARELLA
Roasted red peppers, serranos, lemon & basil
BRAISED LAMB SHANK
Over white beans and sautéed greens
GRILLED FLATIRON STEAK
Salsa verde, mashed potatoes, roasted carrots
PAN SEARED COD
Braised greens, grape tomatoes and shaved fennel over an orange yuzu sauce
CHOCOLATE PRETZEL BREAD PUDDING
With homemade caramel
BAKED APPLES WITH BRIE
Warm apples and brie with maple syrup
GERMAN SOFT PRETZELS 6
Served warm with a Weissbier cheddar
dipping sauce along with a reisling mustard.
BUSUM ISLAND SHRIMP COCKTAIL 10
Steamed with Oktoberfest bier with German spices.
Served with a creamy horseradish sauce.
GERMAN SAU:ERBRATEN 23
Slow roasted beef roast with German spices with a ginger snap gravy. Served with braised red cabbage and your choice of a potato pancake or warm German potato salad.
BRATS AND KNOCKS 17
Bacon sauerkraut, reisling mustard. Served with braised red cabbage & potato pancakes or a warm German potato salad.
CHICKEN SCHNITZEL 17
Sauteed with capers and finished with a traditional German lemon and anchovy sauce. Served over egg noodles