Farm to Fork ~ July 23rd – 29th

July 23rd – 29th
Four Courses for $35 – Two Courses for $27

Course One
GAZPACHO
With grilled goat cheese crostini
~
WATERMELON FETA SALAD
Arugula, pickled red onion, chili lime vinaigrette

Course Two
CORN SALAD WITH GRILLED SHRIMP
~
FRIED JERSEY TOMATOES
Topped with tomatillo and jalapeño salsa, Siracha aioli drizzle

Course Three
GRILLED LAMB CHOPS
Quinoa, cukes and pepper salad and
mint yogurt sauce
~
HORSERADISH CRUSTED SWORDFISH
Braised greens and a red wine jus
~
GRILLED CHICKEN THIGHS
Brined in peach cider, Jersey succotash, Boursin whipped potatoes house made
peach bourbon bbq sauce

Course Four
GRILLED PEACHES
With wild flower honey and sea salt with almond cream and house made granola
~
HOMEMADE STRAWBERRY BUTTERMILK CAKE
With vanilla ice cream & fresh blueberry compot

Join Us Tonight for Table Side Magic!

World Class Magician Kevin Bethea will be here from

5:30pm till 8:30pm to amaze you.

Quizzo with Host Jamie B. Every Thursday

Father’s Day Brunch

Join us June 17th for our Father’s Day Brunch!

Starting at 9am till 12:30pm ~ Only $13.95 per person

Featuring all your favorites!

Eggs any style, Omelet’s, Fresh Belgian Waffles, Bacon, Pancakes, Sausage, Fresh Fruit, Scrapple and much more!

Call for reservations.

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