SJ Hot Chef’s Restaurant Week – March 20th – March 26th

Join us starting Monday March 20th for Restaurant Week

Four Courses for $35 or Two Courses for $27

Course One
SPRING PEA SOUP
Whipped goat cheese, roasted pistachio, chives
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ENDIVE SALAD
Creamy Bleu cheese dressing sliced apples, fresh herbs
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WARM ROASTED RADISH SALAD
Kale, crispy pancetta, roasted garlic and lemon vinaigrette

Course Two
OVEN ROASTED ARTICHOKES
Kalamata olives, sweet balsamic glaze
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BURRATA WITH CARROTS
Burrata cheese, roasted carrot medley, carrot and basil pesto
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SEARED SCALLOP
Smashed white beans, lemon tahini, roasted tomatoes, crispy bacon, arugula

Course Three
SHRIMP OVER PASTA
Tomato fettuccine, San Marzano tomatoes, goat cheese, arugula, lemon zest
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ROAST PORK GOULASH
Bell pepper medley, pork shoulder, creamy polenta
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GRILLED FLAT IRON
Caramelized onions, Yukon Gold mashed potatoes, house made chimichurri sauce

Course Four
ESPRESSO CANNOLI
Dark chocolate chips, Frangelico, espresso mousse
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ROOT BEER FLOAT
Coney Island Hard Root Beer, vanilla bean ice cream, vanilla wafer

SJ Magazine Best of 2014 ~ Best Prime Rib

bestsj
Best Prime Rib
The Telford Inn
145 Bridgeton Pike
Mantua
856-468-0535
telfordinn.com
It’s been the house specialty for decades, and for good reason. Choose from three cuts – the English, Queen or King – or the always-popular prime rib sandwich.
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