SJ Hot Chefs Restaurant Week July 22nd thru July 29th

Four Courses for $35 – Two Courses for $27

Fresh Jersey Produce Source From
Chef Bruce’s Organic Farm

Course One

Seared Tuna
cucumber | seaweed | minced wasabi
chared tomato salad | grilled lime pesto

Grilled Squash & Crab Flatbread
squash blossoms | garlic | shallots | brown butter

Eggplant Meatball
tomato jam | purple basil salad | whipped ricotta

Peach & Pancetta Burrata Salad
frisee | peach vinaigrette

Course Two

Corzetti
roasted tomato | shrimp | garlic | red onion | arugula

Corn Fritter
smoked bourbon syrup | poblanos

Watermelon Salad
tomato | feta | red onion | mint | basil
vanilla champagne vinaigrette

Stuffed Long Hots
fontina cheese | caramelized onions | braised beef

Course Three

Pan Seared Tuna
watermelon salsa | puffed rice crackers | salsa verde

Crispy Airline Breast
jersey succotash | crispy potatoes | ipa au jus

Pork Tenderloin
sweet tea braised | corn | braised greens | peach chutney

New York Strip
fried jersey tomato | creamy goat cheese polenta
chimichurri sauce

Course Four

Blueberry Cobbler
orange cream

Sweet Corn Creme Brulee

Peach Upside Down Bread Pudding
brandy sauce

Chocolate Skillet Cake

Every Monday….. Never Ending MUSSELS

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