Farm To Fork Week Starting July 25th

sj hot chefs

July 25th – 31st
Four Courses for $35 – Two Courses for $27

Course One
GRILLED WATERMELON SKEWERS
Cilantro lime dressing, over arugula
~
CLAM AND CORN CHOWDA
Jersey shore clams, charred Jersey corn
~
FRIED JERSEY TOMATO
Field greens. avocado & salsa

Course Two
B A T FLATBREAD
Applewood bacon, asparagus, Jersey tomato,
smoked mozzarella
~
SPINACH ASIAGO SACCHETTI
Jersey tomatoes, spinach, garlic cream sauce
~
GRILLED SCALLOP
Roasted corn, Jalapeno salsa

Course Three
JERSEY PASTA
Spinach fettuccine, mussels, clams, shrimp, zucchini, cherry tomatoes, asparagus, white wine garlic sauce
~
SURF AND TURF SKEWERS
Shrimp and chicken skewers, peach barbeque sauce local veggies, farro
~
SKATE WING TACOS
Roasted Jersey corn, red onion, Jersey pico de gallo, chipotle aioli, and cilantro

Course Four
ROASTED PEAR
Strawberry compote, toasted pecans,
vanilla ice cream
~
LEMON SPONGE CAKE
Grand Marnier soaked berries, bourbon vanilla bean whipped cream

Fresh Jersey Produce Source From
Grasso Girls Farm Market
Wolfert Station Rd, Mullica Hill
Ogden Rd, West Deptford

All You Can Eat Mussels

Enjoy all you can eat mussels every Monday!

Served in your choice of a garlic white wine sauce or marinara. Your first order is served over pasta with garlic bread. Only $15.95 per person.

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SJ Magazine Best of 2014 ~ Best Prime Rib

bestsj
Best Prime Rib
The Telford Inn
145 Bridgeton Pike
Mantua
856-468-0535
telfordinn.com
It’s been the house specialty for decades, and for good reason. Choose from three cuts – the English, Queen or King – or the always-popular prime rib sandwich.
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